by soaking sticky rice overnight after which steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave fo

by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we add some fats, for instance oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during th